Frequently asked questions (FAQs) about proofer Cabinet machine
Q1. What temperature range does a proofing box cover? A: Most commercial proofing boxes maintain a temperature range of 28-38°C (82-100°F), adjustable to suit different dough types (e.g., sourdough, pastry, or bread). Advanced models use PID controllers for precise regulation.Q2. How is humidity controlled inside the proofing box? A: Humidity is regulated via built-in humidifiers or steam […]
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